Ingredients for Homemade Egg Noodles: 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1/4 cup water (or more as needed) Ingredients for Chicken Noodle Soup: 1 tablespoon oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 8 cups chicken broth 2 cups cooked chicken, shredded Homemade egg … Read more
Bursting with bold flavors, this Pickled Pepper and Onion Relish brings a tangy, sweet, and spicy kick to any dish. Perfect as a topping for burgers, sausages, sandwiches, or as a condiment on a charcuterie board, this relish combines colorful bell peppers, onions, and spices to create an irresistible, zesty delight that’s as versatile as … Read more
There’s no breakfast more satisfying than good old-fashioned pancakes: fluffy, buttery, golden and classic sweet. And these tried-and-true bases are super easy to make, using only ingredients you probably already have in your pantry right now. Serve with eggs, bacon and sausages. Or serve it simply on its own, topped with butter and syrup … Read more
Ingredients For the Pumpkin Bars: – 2 cups all-purpose flour – 1 1/2 cups granulated sugar – 2 teaspoons baking powder – 2 teaspoons ground cinnamon – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/4 teaspoon ground ginger – 1/4 teaspoon ground cloves – 1/4 teaspoon ground nutmeg – 4 large eggs – … Read more
Looking for a light, refreshing dish that you can make ahead and enjoy for weeks? This Delightful Summer Salad is your answer! Packed with crisp veggies, tangy dressing, and a burst of flavor, this salad is perfect for barbecues, picnics, or just a quick, healthy bite. The best part? It stays fresh in your refrigerator … Read more
Southern Baked Macaroni and Cheese Creamy baked southern-style macaroni and cheese, a cheesy baked casserole and soul food classic. I’ve lived in St. Louis for some time now, and as I’ve said before, it’s very “southern” here in terms of cooking. One of our favorite soul food restaurants had the best mac and cheese, and … Read more
HOW TO MKE NO-BAKE COOKIE CAKE Preparation Time: For about 10 to 15 minutes. Cooking Time: 1 to 2 minutes. Total Time: About 2 to 3 hours (including refrigeration). Servings: 10 to 12 slices (approx.) Welcome to the delightful world of no-bake desserts, where we introduce you to the mouthwatering wonder that is our No-Bake … Read more
Ingredients: sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 c) all-purpose flour 180 … Read more
These Banana Oatmeal Pancakes are a healthy and delicious breakfast option that requires minimal preparation. Made with just a few simple ingredients, these pancakes are perfect for a nutritious start to your day. Preparation Overview Preparation Time: 10 minutes (plus overnight refrigeration) Cooking Time: 10 minutes Total Time: 20 minutes (plus overnight refrigeration) Serves: 2-3 … Read more
Enjoy a Taste of Chicago with Bakery-Style Apple Slices Experience the nostalgic charm of a Chicago bakery right in your own kitchen with our delightful Chicago-Style Bakery Apple Slices recipe. These classic treats feature tender pastry crusts filled with sweet apple filling and topped with a buttery streusel topping. Perfect for breakfast, brunch, or dessert, … Read more
