The wonderful tastes of eggnog pudding, whipped topping, and a soft white cake come together in an Eggnog Poke Cake. This festive dish is ideal for celebrations or whenever you have a sweet tooth.Cake Recipe Ingredients:Number of IngredientsCake mix white One package of big eggs 1/3 cup of vegetable oil 1/2 cup of eggnog 1/2 … Read more
Brown Sugar and Bacon Baked BeansIngredients:10 slices bacon halved1 yellow onion finely chopped1/2 green bell pepper finely diced54 oz can of pork and beans or equivalent number of smaller cans4 Tbsp ketchup1/4 cup molasses2/3 cup brown sugar1/4 cup of apple cider vinegar2 tsp dried mustard Instructions: Read more on next page
This French Apple Pie is a delightful treat featuring a soft, buttery base with a sweet, tangy apple filling. With a hint of vanilla and a touch of lemon zest, it’s a classic dessert that’s perfect for any occasion. Easy to make and even easier to enjoy, this pie will quickly become a favorite in … Read more
These Savory Vegetable and Ham Muffins are a delicious and nutritious way to enjoy a variety of veggies in a convenient, portable form. Packed with grated potato, carrots, bell pepper, and ham, these muffins are perfect for breakfast, a snack, or even a light lunch. They are easy to make and are sure to be … Read more
Introduction Japanese Cotton Cheesecake is a dreamy dessert that has taken the world by storm with its unique texture and delicate flavor. Unlike traditional cheesecakes, this version is incredibly light and airy, reminiscent of a soufflé. It’s a delightful combination of cream cheese, eggs, and sugar, baked to perfection for a melt-in-your-mouth experience. Whether enjoyed … Read more
PECAN PIE COBBLER Ingredients First Layer: ½ cup butter, melted Second Layer: 1 cup white sugar 1 cup milk 1 cup self-rising flour Third Layer: 1 ½ cups chopped pecans 3 eggs, beaten ⅔ cup white sugar ½ cup molasses ½ cup light corn syrup ⅓ cup melted butter 1 teaspoon vanilla extract Directions Read … Read more
Instructions Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. Arrange coated chicken in a 9×13 inch baking dish. Place pieces of butter on top of the chicken. … Read more
Ingredients: 1 loaf of French or Italian bread, halved lengthwise1/2 cup unsalted butter, softened4 garlic cloves, minced2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese1 tablespoon fresh parsley, chopped (optional)1/2 teaspoon dried oregano1/4 teaspoon black pepperPinch of red pepper flakes (optional) Read more on next page
Orange Glazed Roast Chicken: A Citrus Twist on a Classic Dish Prep Time: 20 minutesCook Time: 1 hour 30 minutesTotal Time: 1 hour 50 minutesServings: 6 There’s something undeniably comforting about a perfectly roasted chicken. The crispy skin, juicy meat, and savory aroma make it a favorite for many households. But what if you could … Read more
Savory hand pies made with this delicious recipe: Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood … Read more
