Creamy Seafood Chowder: A Comforting Ocean-Inspired Delight
1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Remove from the heat and fry the cubed onion for about 5 minutes, before turning golden-brown. Stir in the Old Bay seasoning and thyme, allowing the spices to bloom and infuse the butter with their flavors. 2. Add the Vegetables: Sprinkle … Read more