I wanted to share these tasty apple fritter bites with you today because they are a special treat for the fall season. These are fritters similar to doughnuts, full of apple flavor, very light, and topped with a tasty apple cider glaze. Since they are baked instead of fried, you might feel a bit better … Read more
Ingredients: 1/2 cup of small tapioca pearls (not instant). 2 and a half cups of whole milk (or make it extra creamy by using a combination of milk and cream). 1/4 teaspoon of salt 2 big eggs 1/2 cup of sugar 1 teaspoon of vanilla flavoring GUIDELINES: First, soak the tapioca pearls. Begin by placing … Read more
Creamy Garlic Sauce Baby Potatoes Ingredients: 1 lb baby potatoes, cut in half2 tbsp olive oil4 cloves garlic, finely chopped1 cup heavy cream1/2 cup Parmesan cheese, grated1 tbsp parsley, freshly chopped (optional)Salt and pepper, as per taste Instructions: Read more on next page
Ingredients: 6 large flour tortillas300g cooked chicken, shredded200g shredded cheddar cheese100g shredded mozzarella cheese150 ml enchilada sauce2 tbsp chopped fresh cilantro50g crispy bacon, crumbledExtra cheese and enchilada sauce for topping Instructions: Read more on next page
Crockpot Mac and Cheese is the ultimate comfort food. Creamy, cheesy, and incredibly easy to make, this slow cooker recipe ensures that you’ll have a rich and satisfying mac and cheese ready to enjoy with minimal effort. Ingredients: 16 ounces (1 pound) elbow macaroni4 cups shredded sharp cheddar cheese2 cups shredded mozzarella cheese1/2 cup grated … Read more
Creamy Turkey White, Dark Chestnuts and Sweet PotironIngredients: Instructions: Read more on next page
Chicken and Sausage of the House Terrines with Lardons and CognacIngredients: 400g of minced white chicken300g of sausage meat150g of smoked lard2 eggs1 chopped onion2 cloves of garlic, minced1 tablespoon of chopped parsley3 tablespoons of Cognac1 tablespoon of old-fashioned mustardSalt and pepper….1 bay leaf1 tablespoon of olive oil Instructions: Read more on next page
Baked Golden Andouillette with Creamy Mustard SauceIngredients: 4 soft200ml heavy cream2 tablespoons Dijon mustard1 tablespoon old-fashioned mustard1 onion, chopped1 tablespoon olive oilSalt and pepper….Fresh parsley for garnish (optional) Read more on next page
Ingredients: 200gm goat cheese1 large onion50g chopped walnuts50g butter50g flour500ml milkBread piecesOlive oilSalt and pepper to taste Read more on next page
