Steak Fajitas
Ingredients • 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips • 1 red pepper deseeded and sliced into thin strips • 1 green or yellow pepper deseeded and sliced into thin strips • 1 medium onion peeled and sliced into thin strips • 3 tablespoons olive oil • 1 tablespoon … Read more