This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal. This recipe has always been a part of my family since I … Read more
When it comes to comfort food, few things can rival the satisfaction of crispy chicken tenders paired with buttery Texas toast, smothered in savory sauce and melted mozzarella. This dish combines the best elements of a classic chicken sandwich with the hearty appeal of a cheesy, toasty delight. Perfect for a family dinner or a … Read more
IntroductionHungarian Goulash, a beloved dish cherished for its rich flavors and heartwarming appeal, has transcended borders to become a global favorite. Its tender chunks of meat, vibrant paprika-infused broth, and hearty vegetables make it a perfect meal for chilly evenings or gatherings with loved ones. In this blog post, we’ll explore a traditional Hungarian Goulash … Read more
PREP TIME 15 Min SERVINGS 4 Ingredients : 2 lbs. chicken wing sections, tips discarded 1 1/4 cups low-fat buttermilk 1/3 cup honey 1 tsp. hot paprika 1 1/2 cups flour 2 tsp. coarse salt 1/2 tsp. pepper 3 cups vegetable oil (or 2 lbs. lard) 2/3 cup peach jam 2 tbsp. water Minced jalapeño … Read more
Ingredients : 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions Read more on next page :
🐟 Southern Fried Fish Recipe: Crispy, Flavorful, and Irresistible 🍋 If you’re craving a dish that’s crispy on the outside and tender on the inside, look no further than Southern Fried Fish! This classic recipe is a staple in Southern cuisine, known for its golden, crunchy crust and mouthwatering flavor. Whether you’re hosting a fish … Read more
Ingredients • 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips • 1 red pepper deseeded and sliced into thin strips • 1 green or yellow pepper deseeded and sliced into thin strips • 1 medium onion peeled and sliced into thin strips • 3 tablespoons olive oil • 1 tablespoon … Read more
We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally … Read more
Ingredients Meat 1 lb: Ground beef 6 oz: Pepperoni Produce 1 28 oz can: Tomatoes Pasta & Grains 16 oz: Penne pasta Baking & Spices 1 tsp: Garlic salt 1 tbsp: Italian seasoning Dairy 3 cups: Mozzarella cheese 1/4 cup: Parmesan cheese Instructions Preheat oven to 350 degrees. Brown the ground beef and drain any … Read more
Ingredient : ° Butter: 2 teaspoons ° Lemon juice: 1 teaspoon. ° Canned sweet corn: 3 cups (boiled corn cones are also fine) ° Salt: 1 teaspoon ° Chilli powder: 1 teaspoon ° Honey: 1 teaspoon How to make it : To begin with, remove the boiled corn kernels from the corn cob or the … Read more
