Put this recipe on paper. Delicately separating a freshly baked, luscious mozzarella biscuit bomb is one of life’s greatest pleasures. For get-togethers and cosy evenings in, these cheesy treats are now my staple. These biscuit bombs, which take their taste cues from the traditional pull-apart bread, are very satisfying on a bite. Look no further … Read more
INGREDIENTS: Okra Smoked sausage Shrimp Crawfish tails Chicken wings Onion Green bell pepper Roasted red pepper Chicken stock Cajun seasoning Onion powder Garlic powder Poultry seasoning 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh) 1 pound small to medium shrimp, peeled and deveined … Read more
The classic allure of this fruit salad dish is reminiscent of simpler times. A one-of-a-kind and delicious way to enjoy a variety of fruits, this meal takes its cues from the past. Although it is most often served during holiday feasts, it may also liven up your summer get-togethers with a little extra excitement. This … Read more
Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 kilo ground beef 1/4 cup chopped onion 1 egg, lightly beaten 1 meal spoon of salt 1/ 4 teaspoon of ground black pepper 1 can of tomato soup Preparation Read more on next page
Ingredients 4 large russet potatoes 6 ounces grated cheese 3 white onions, sliced ½ cup beef broth ½ cup of white wine 4 tablespoons unsalted butter Salt and pepper to taste Instructions➡️➡️
Ingredients: one pound of ribeye steak (or any other kind of steak you want), cut very thinly1 green bell pepper, cut into small piecesa single tiny onion, choppedOne cup of chopped mushrooms (this is optional).You may choose to use either six pieces of provolone cheese or one cup of shredded cheese.(12 wrappers for egg rolls)Olive … Read more
Introduction Sometimes, the simplest desserts bring the most joy! This creamy dessert is incredibly easy to make and perfect for satisfying your sweet cravings. With just a few ingredients, you can whip up a luscious treat that feels indulgent yet light, reminiscent of a fluffy mousse. It’s perfect for any occasion or simply as a … Read more
sauerkraut soupIngredients:2 tablespoons sunflower oil1 large onion, diced1 medium leek, white and light green parts only, finely sliced1 medium carrot, diced1 medium parsnip, diced2 large garlic cloves, finely chopped1/2 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon allspice6-8 juniper berries2-3 bay leaves400 g (1 lb) sauerkraut, drained3 potatoes, peeled and cut into 1-inch cubes (about 500 … Read more
Ingredients: 1 gallon of whole milk (preferably raw or non-homogenized) 1 1/4 teaspoon citric acid 1/4 rennet tablet or 1/4 teaspoon liquid rennet 1/4 cup cool, non-chlorinated water 1 teaspoon salt Optional: Calcium chloride (if using pasteurized milk) Equipment: Large stainless steel pot Thermometer Slotted spoon Large knife Microwave-safe bowl Cheesecloth Colander Instructions: Read more … Read more
Ingredients ▢3 tablespoons butter▢1/2 tablespoon olive oil▢2 pounds (about 3) yellow onions, thinly sliced▢1/2 teaspoon granulated white sugar▢1/4 teaspoon salt▢1/8 teaspoon pepper▢2 tablespoons all purpose flour▢6 cups beef broth▢1 whole bay leaf▢8 slices baguette▢4 ounces (1 cup) grated Gruyere cheese▢1 ounce (1/4 cup) freshly grated Parmesan cheese▢fresh thyme for garnish, optional Instructions Read more on … Read more
