Dishes

Save this dish to your computerA bowl of French onion soup with some healthy rice is the perfect thing to warm you up on cold winter nights in the Midwest. This beloved recipe for oven-baked French onion soup rice takes us back to a simpler period, when neighbors would gather around the farmhouse table for … Read more

Recipe Ingredients: – 250 g of Nutella – 100 g of flour – 80 g of sugar – 130 g of butter – 2 eggs – 1 sachet of baking powder – A pinch of salt Preparation: 1. Preheating the Oven: – Preheat your oven to 180°C. 2. Preparation of the Chocolate Mixture: – Melt … Read more

Baked Golden Andouillette with Creamy Mustard Sauce Ingredients: 4 soft 200ml heavy cream 2 tablespoons Dijon mustard 1 tablespoon old-fashioned mustard 1 onion, chopped 1 tablespoon olive oil Salt and pepper…. Fresh parsley for garnish (optional) For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more

Save this dish to your computer Comforting and delicious, this au gratin of zucchini and yellow squash is ideal for dinner parties or potlucks with loved ones. With a rich sauce and the delicate tastes of zucchini and yellow squash, this dish is creamy and cheesy. No matter the season, this meal is perfect for … Read more

Chicken and Sausage of the House Terrines with Lardons and Cognac Ingredients: 400g of minced white chicken 300g of sausage meat 150g of smoked lard 2 eggs 1 chopped onion 2 cloves of garlic, minced 1 tablespoon of chopped parsley 3 tablespoons of Cognac 1 tablespoon of old-fashioned mustard Salt and pepper…. 1 bay leaf … Read more

Creamy Turkey White, Dark Chestnuts and Sweet Potiron Ingredients: 600g Turkey Fillet, chopped 300g Potiron, diced 200g Cooked Brownies (in a jar or vacuum cleaner) 1 chopped onion 2 chopped carrots 2 cloves garlic, minced 200ml fresh cream 500ml poultry stock 1 tablespoon flour 2 tablespoons olive oil 1 bouquet garni (thyme, bay leaf, parsley) … Read more

If you’re in a need for time but still want a hearty meal, try my skillet steak and potatoes. In less than twenty minutes, you can have this dish prepared with only a few simple ingredients. Separate into halvesSeason one teaspoon of meat with salt according to Jewish law. Half a stick (four tablespoons) of … Read more

Save this dish to your computerA staple of many Asian cuisines, stir-frying is a method with Chinese origins. It’s fast, adaptable, and showcases the ingredients to their fullest potential while they keep their tastes alive and bright. A quick and easy way to make a nutritious and flavorful dinner is with this stir-fry of mushrooms … Read more