What’s needed to make the patty melts: One pound of ground beef Six pieces of rye bread One-half teaspoon of onion powder Half a teaspoon of powdered garlic To taste, add salt and pepper. Cheddar cheese, six slices Six provolone cheese slices Six tablespoons of unsalted, pliable butter Regarding the covert sauce: ¼ cup mayonnaise … Read more
Baked crab legs in butter sauce is a luxurious and delicious way to enjoy seafood. This dish is relatively simple to prepare, yet it’s impressive enough for special occasions. The key to its delectable flavor lies in the quality of the crab legs and the rich, aromatic butter sauce that accompanies them. Here’s a straightforward … Read more
beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced … Read more
This easy, baked spaghetti stuffed garlic bread makes a great family dinner! Crisp garlic bread stuffed with homemade, cheesy spaghetti made with a beef and sausage meat sauce will turn dinner time into Italian bistro night! Ingredients: 1 pound spaghetti 1 loaf of French bread 1/2 cup unsalted butter 1 tablespoon minced garlic 1/2 cup … Read more
French onion soup, a beloved classic in many restaurants, is renowned for its rich flavor and comforting warmth. While traditionally a bit of a kitchen project, this slow cooker version simplifies the process without sacrificing taste. Set your ingredients, start the timer, and let the slow cooker do the heavy lifting. The Slow Cooker Magic: … Read more
Garlic Sauce for Pizza Ingredients 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon red pepper flakes (optional)Salt and black pepper, to taste Directions In a small saucepan, melt the butter over medium-low heat. Add the minced garlic to the melted butter and sauté for 1-2 … Read more
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar1 cup sour cream1 teaspoon vanilla extract4 large eggsFor the Crumble Topping:1 cup all-purpose flour1/2 cup granulated sugar1/2 cup unsalted butter, cold and cubed1/2 teaspoon ground cinnamon (optional)Instructions: … Read more
Boston Cream Roll Cake RecipeingredientsFor the Sponge Cake:– **1/2 cup** (65 g) all-purpose flour– **1/2 teaspoon** baking powder– **1/4 teaspoon** salt– **3 large** eggs, separated– **1/2 cup** (100 g) granulated sugar– **1/4 cup** (60 ml) milk– **1/4 cup** (60 ml) vegetable oil– **1 teaspoon** vanilla extractFor the Vanilla Cream Filling:– **1 cup** (240 ml) whole … Read more
There’s nothing quite like the satisfaction of biting into a warm, freshly made apple fritter. With its crisp exterior and tender, flavorful interior, the Big Apple Fritter is a treat that can brighten any day. Whether you’re serving them as a special breakfast, a delightful dessert, or a midday snack, these fritters are sure to … Read more
Almond-Crusted Paris-Brest with Velvety Vanilla Cream FillingIngredientsFor the Choux Pastry: 1/2 cup (120ml) water1/2 cup (120ml)milk1/2 cup (115g) unsaltedbutter1/2 teaspoon salt1 tablespoon sugar1 cup (125g) all-purpose flour4 largeeggs1/2 cup slivered almonds (for topping)1 egg (for egg wash)For the Vanilla Cream Filling: 2 cups (500ml) milk1/2 cup (100g) sugar1/4 cup (30g) cornstarch4 large egg yolks1 teaspoon … Read more
