Vegetable Stuffed Flatbreads*
Ingredients– All-purpose flour: 2 cups (250g)– Warm water: 3/4 cup (180ml)– Instant yeast: 1 teaspoon– Sugar: 1 tablespoon– Salt: 1/2 teaspoon– Olive oil or melted butter: 2 tablespoons– Mixed vegetables: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions)– Optional: Grated cheese, chopped herbs (like parsley or cilantro) for added flavor Preparation Read more … Read more