I’ve been making cajun butter steak bites and mushrooms for years and I’m excited how tasty, tender, and juicy they turn out in the air fryer. I will never go back to making them on the stovetop again. This is such a simple and easy recipe to make for a quick dinner. I like it … Read more
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of … Read more
Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty. Ingredients 1 tablespoon olive oil, divided 1 lb … Read more
Ingredients: 6 average-sized beef blade steaks 1 average-sized onion, cut into slices 8 ounces of thinly sliced fresh mushrooms 3/4 cup of chicken broth 1/2 cup of cream 1/4 cup of dry sherry 1/4 cup of all-purpose flour 4 tablespoons of oil salt and pepper for seasoning 1 tablespoon of minced fresh thyme 1 1/2 … Read more
Today I’m going to share with you a frozen platter dessert recipe with just 2 ingredients. This recipe is quick and easy to make, and requires only a few ingredients. How to Make Frozen Tray Dessert! Ingredients : A can of sweetened condensed milk weighing 395 g 1 can of milk cream (200 g) 1/2 … Read more
Ingredients: For the Pie Crust: 1 pre-made pie crust (or use your favorite homemade crust recipe) For the Strawberry Filling: 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 2 tablespoons cornstarch 1/2 cup water 1 teaspoon lemon juice Red food coloring (optional, for a more vibrant color) For the Whipped Cream Topping: … Read more
Ingredients 9 lasagna noodles 4 boneless chicken breasts, cut into small cubes 12 oz. bag of frozen broccoli, thawed 8 oz. shredded mozzarella cheese 1 c. grated parmesan cheese 1 small onion chopped 2 cloves minced garlic 1/4 tsp. Plus 1 T. Salt 1 chicken broth 1 1/2 m full fat milk 1 tsp. dried … Read more
The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. … Read more
Flourless pancakes with fluffy texture and delicious flavor Today’s recipe highlight is Flourless Pancakes, boasting a fluffy texture and an irresistibly delicious flavor. These pancakes are incredibly simple to make, making them a perfect choice for a nutritious and quick breakfast or brunch option. Let’s get started on how to create these delightful treats. Make … Read more
Delmonico Copycat Baked Potatoes This dish is perfect for those who value the combination of simplicity and sophistication in their meals.Whether as a side dish or as a vegetarian main dish, it promises to enrich every culinary occasion. Ingredients: 32 ounces frozen hash browns 4 cups freshly grated cheddar cheese 1 teaspoon dry mustard 1 … Read more
