Chicken Cordon Bleu cooked in the oven

Chicken Cordon Bleu cooked in the oven

A famous French meal, Chicken Cordon Bleu is a combination of flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese. Compared to the conventional frying approach, this oven-baked variation is simpler and healthier, so it’s a great pick for a show-stopping supper. Come with me as I walk you through each step of making … Read more

Traditional Irish Beef Stew

Traditional Irish Beef Stew

1/4 cup vegetable oil 1 1/4 pounds OF stew beef, cut into 1- inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons (1/4 stick) butter 3 pounds russet potatoes, … Read more

Meatloaf with Mediterranean Herbs and Parmesan

Meatloaf with Mediterranean Herbs and Parmesan

A new and tasty version of a traditional favorite dish, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the cozy and fragrant tastes of the Mediterranean directly to your home. Mixing tasty ground meat with a balanced mix of herbs, spices, and parmesan cheese, this meal provides a flavorful and fulfilling dish that is both … Read more

Cowboy Stew with Potatoes and Meatloaf

Cowboy Stew with Potatoes and Meatloaf

Cowboy Stew with Potatoes and Meatloaf Introduction: Craving a hearty, comforting meal that’s easy to prepare? Cowboy Stew with Potatoes and Meatloaf is the perfect dish! This one-pot wonder combines the rich flavors of tender meatloaf, hearty potatoes, and a savory stew base. It’s a perfect recipe for a family dinner or a gathering around … Read more

The Enchantetd Plum Cake

The Enchantetd Plum Cake

Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 1/2 cup unsalted butter, room temperature 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 6-8 ripe plums, pitted and cut into slices 1 tablespoon lemon juice 1 tablespoon granulated sugar (for sprinkling) Instructions: … Read more

Puff Pastry with Lemon Mascarpone Cream

Puff Pastry with Lemon Mascarpone Cream

This Puff Pastry with Lemon Mascarpone Cream is a delightful dessert that combines the light, flaky layers of puff pastry with a rich and zesty mascarpone cream filling. The balance of sweetness and tanginess makes it a refreshing yet indulgent treat. Perfect for tea time, parties, or whenever you’re craving something special! Preparation Time: 15 … Read more

Bars with caramel and pecans

Bars with caramel and pecans

Here’s a delicious recipe for Caramel Pecan Bars. These bars have a buttery shortbread crust, rich caramel filling, and are topped with crunchy pecans. Ingredients: For the Crust: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon salt For the Caramel Pecan Filling: 1 cup unsalted butter 1 cup … Read more

Chicken Fajitas

Chicken Fajitas

Chicken FajitasIngredients: For the Chicken: 1 ½ lbs boneless, skinless chicken breasts, thinly sliced2 tbsp olive oil1 lime, juiced3 cloves garlic, minced1 tsp ground cumin1 tsp smoked paprika1 tsp chili powder1/2 tsp onion powder1/2 tsp salt1/2 tsp black pepperFor the Vegetables: 1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 green bell pepper, … Read more