Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. Seared hotdog and potatoes is a simple one-skillet dinner made with just a modest bunch of fixings. Pesto adds a scrumptious herby parmesan flavor to this skillet! … Read more
Ingredients 1 cabbage 2 tablespoons butter ¼ cup olive oil divided 1 smoked sausage cut into ½ inch rounds 1 cup bell pepper sliced 1 cup onion sliced 1 teaspoon black pepper ½ teaspoon garlic powder 2 teaspoons seasoned salt 1 ½ cups chicken stock or chicken broth salt if desired, to season Instructions Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, … Read more
Chicken a la King, particularly when cooked to perfection over a low heat while you go about your hectic day, is the epitome of comfort food, trust me.Chicken a la King, a recipe that has been around since the early 1900s, brings back fond memories of family meals at grandma’s home, but with the convenience … Read more
In this introduction, we will go over the basics of the fondant au chocolat, a popular pastry that combines the rich and creamy chocolate flavor with an oozing, luscious texture in the mouth. It’s the perfect dessert for special occasions, gifts, or just when you want to savor something sweet since it’s easy to make … Read more
When your gadgets are finished charging, do you usually keep the chargers connected? Consider carefully if you want to proceed with it. You may not be aware of all the dangers that come with this behavior. Come on, let’s examine them closely. Constant Current DrainIt may come as a surprise, but chargers still use a … Read more
Put this recipe on paper. Family kitchens throughout the Midwest have been welcoming this cherished dish for hamburger potato cheese casserole for decades. As the days get longer and the nights become cooler, this recipe evokes warm memories of family gatherings for a hearty meal during harvest season. From the seasoned ground beef on the … Read more
Put this recipe on paper. Delicately separating a freshly baked, luscious mozzarella biscuit bomb is one of life’s greatest pleasures. For get-togethers and cosy evenings in, these cheesy treats are now my staple. These biscuit bombs, which take their taste cues from the traditional pull-apart bread, are very satisfying on a bite. Look no further … Read more
INGREDIENTS: Okra Smoked sausage Shrimp Crawfish tails Chicken wings Onion Green bell pepper Roasted red pepper Chicken stock Cajun seasoning Onion powder Garlic powder Poultry seasoning 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh) 1 pound small to medium shrimp, peeled and deveined … Read more
The classic allure of this fruit salad dish is reminiscent of simpler times. A one-of-a-kind and delicious way to enjoy a variety of fruits, this meal takes its cues from the past. Although it is most often served during holiday feasts, it may also liven up your summer get-togethers with a little extra excitement. This … Read more
Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 kilo ground beef 1/4 cup chopped onion 1 egg, lightly beaten 1 meal spoon of salt 1/ 4 teaspoon of ground black pepper 1 can of tomato soup Preparation Read more on next page
