Stuffed French Onion Potatoes
Ingredients 4 large russet potatoes 6 ounces grated cheese 3 white onions, sliced ½ cup beef broth ½ cup of white wine 4 tablespoons unsalted butter Salt and pepper to taste Instructions➡️➡️
Ingredients 4 large russet potatoes 6 ounces grated cheese 3 white onions, sliced ½ cup beef broth ½ cup of white wine 4 tablespoons unsalted butter Salt and pepper to taste Instructions➡️➡️
Ingredients: one pound of ribeye steak (or any other kind of steak you want), cut very thinly1 green bell pepper, cut into small piecesa single tiny onion, choppedOne cup of chopped mushrooms (this is optional).You may choose to use either six pieces of provolone cheese or one cup of shredded cheese.(12 wrappers for egg rolls)Olive … Read more
Introduction Sometimes, the simplest desserts bring the most joy! This creamy dessert is incredibly easy to make and perfect for satisfying your sweet cravings. With just a few ingredients, you can whip up a luscious treat that feels indulgent yet light, reminiscent of a fluffy mousse. It’s perfect for any occasion or simply as a … Read more
sauerkraut soupIngredients:2 tablespoons sunflower oil1 large onion, diced1 medium leek, white and light green parts only, finely sliced1 medium carrot, diced1 medium parsnip, diced2 large garlic cloves, finely chopped1/2 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon allspice6-8 juniper berries2-3 bay leaves400 g (1 lb) sauerkraut, drained3 potatoes, peeled and cut into 1-inch cubes (about 500 … Read more
Ingredients: 1 gallon of whole milk (preferably raw or non-homogenized) 1 1/4 teaspoon citric acid 1/4 rennet tablet or 1/4 teaspoon liquid rennet 1/4 cup cool, non-chlorinated water 1 teaspoon salt Optional: Calcium chloride (if using pasteurized milk) Equipment: Large stainless steel pot Thermometer Slotted spoon Large knife Microwave-safe bowl Cheesecloth Colander Instructions: Read more … Read more
Ingredients ▢3 tablespoons butter▢1/2 tablespoon olive oil▢2 pounds (about 3) yellow onions, thinly sliced▢1/2 teaspoon granulated white sugar▢1/4 teaspoon salt▢1/8 teaspoon pepper▢2 tablespoons all purpose flour▢6 cups beef broth▢1 whole bay leaf▢8 slices baguette▢4 ounces (1 cup) grated Gruyere cheese▢1 ounce (1/4 cup) freshly grated Parmesan cheese▢fresh thyme for garnish, optional Instructions Read more on … Read more
I wanted to share these tasty apple fritter bites with you today because they are a special treat for the fall season. These are fritters similar to doughnuts, full of apple flavor, very light, and topped with a tasty apple cider glaze. Since they are baked instead of fried, you might feel a bit better … Read more
ngredients: 1 pound ground beef or turkey1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced2 bell peppers (any color), diced1 can (14.5 ounces) diced tomatoes1 can (8 ounces) tomato sauce4 cups beef or vegetable broth1 cup cooked rice1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon paprikaSalt and pepper to tasteShredded cheese and chopped fresh parsley … Read more
Ingredients: For the Ground Beef and Gravy: 1 lb (450g) ground beef (80/20 blend for a balance of flavor and texture) 1 medium onion, finely chopped 2 cloves garlic, minced 2 cups beef broth 2 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce (optional for extra depth of flavor) Salt and pepper … Read more
Ingredients: • 2 tbsp unsalted butter• 1 onion, diced• 2 cloves garlic, minced• 2 carrots, sliced• 2 celery stalks, sliced• 1/4 cup all-purpose flour• 4 cups chicken broth• 2 cups cooked chicken, shredded• 1 cup frozen peas• 1 cup frozen corn• 1 tsp dried thyme• 1/2 tsp dried rosemary• 1 cup heavy cream• Salt and … Read more