ADVERTISEMENT

Pan-Fried Beef Liver with Onions and Crispy Potatoes

Pan-Fried Beef Liver with Onions and Crispy Potatoes

by

ADVERTISEMENT

In the same pan or a new one, melt a tablespoon of butter.

  • Add the sliced onions and cook over medium-low heat until golden and soft (about 10–15 minutes). Stir occasionally.
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
  • Remove and set aside.

    • Step 4: Cook the Liver

    1. Remove the liver from the milk and pat dry with paper towels.
    2. Heat a bit more butter or oil in the pan over medium-high heat.
    3. Season the liver with salt, pepper, and optional spices.
    4. Fry the liver slices for about 2–3 minutes per side — just until browned outside but still slightly pink inside (don’t overcook or it gets tough!).
    5. Return the onions to the pan and toss gently with the liver for a warm-up.

    🍽️ Serve & Enjoy!

    Plate the crispy potatoes alongside a generous portion of liver and onions. Garnish with fresh parsley if you like, and serve with a wedge of lemon or a side of greens for balance.

    💡 Tips & Variations

    • Don’t overcook the liver – it should be tender, not rubbery.
    • Try chicken liver if you’re new to the flavor — it’s milder.
    • Add a splash of balsamic vinegar or Worcestershire sauce to the onions for extra depth.
    • For extra crunch, you can parboil the potatoes first, then fry them.

    🧡 Final Thoughts

    Pan-fried beef liver with onions and crispy potatoes is more than just a meal — it’s a tribute to traditional home cooking. With its hearty flavors, nostalgic comfort, and incredible health benefits, it’s a dish that deserves a place in your kitchen rotation.

    So whether you’re reconnecting with a family favorite or trying something new, grab a skillet and give this classic combo the love it deserves. Your taste buds (and your body) will thank you!

    Would you like a printable version or a variation with gravy or bacon? Let me know! 🍽️🥔