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### **Instructions:**
#### **Step 1: Prepare the Potatoes**
Wash the potatoes thoroughly and pat them dry. If using larger potatoes, slice them in half lengthwise. If you’re using small baby potatoes, you can keep them whole or cut them into thick rounds. The key is to have flat surfaces for scoring and searing.
#### **Step 2: Score the Potatoes**
Using a sharp knife, gently score the flat sides of each potato with a crosshatch pattern—light, shallow cuts that don’t go all the way through. This creates more surface area for crispiness and helps absorb any seasonings or oil you use.
#### **Step 3: Heat the Pan**
Heat the olive oil or butter in a large nonstick or cast iron skillet over medium heat. Once the oil is shimmering (but not smoking), add the scored potatoes, scored-side down. Press them lightly with a spatula so they make full contact with the pan.
#### **Step 4: Cook Low and Slow**
Let the potatoes cook undisturbed for 10–15 minutes on medium-low heat. The goal is to achieve a golden-brown crust on the scored side without burning. Don’t rush this step—low and slow gives you the crispiest, most flavorful finish.
Once the bottom is beautifully browned and crisp, flip the potatoes and cook the other side for another 8–10 minutes, or until the inside is fork-tender and the outside is golden.
#### **Step 5: Add Garlic and Herbs (Optional)**
In the last 2–3 minutes of cooking, add the minced garlic and fresh herbs to the pan. Stir them around gently to infuse the oil and coat the potatoes. Be careful not to burn the garlic—lower the heat if needed.
#### **Step 6: Season and Serve**
Remove the pan from heat and season the potatoes with salt, pepper, and any other desired seasonings. You can sprinkle on grated Parmesan cheese or a dash of smoked paprika for extra flavor.
Garnish with fresh parsley or thyme and serve hot!
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### **Why You’ll Love Pan-Scored Potatoes:**
– **Crispy Perfection:** The scored surface caramelizes beautifully in the pan, creating irresistibly crispy ridges.
– **Easy to Make:** Minimal prep, one pan, and just a few ingredients—perfect for weeknight dinners or weekend brunch.
– **Customizable:** You can season these however you like—go herby, cheesy, spicy, or keep it simple and classic.
– **Great with Anything:** These potatoes pair well with just about everything—grilled meats, roasted veggies, eggs, or even a salad.
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### **Serving Ideas:**
– **Breakfast or Brunch:** Serve alongside scrambled eggs, avocado toast, or a veggie omelet.
– **Dinner Side:** Perfect with roast chicken, steak, salmon, or a hearty veggie stew.
– **Party Appetizer:** Make mini scored potato bites and serve with a trio of dipping sauces.
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### **Tips for Perfect Pan-Scored Potatoes:**
– **Use a heavy-bottomed pan:** A cast iron skillet is ideal for even heat and a good sear.
– **Don’t overcrowd the pan:** Give the potatoes room to crisp up. Work in batches if necessary.
– **Be patient:** The key to a perfect golden crust is resisting the urge to flip too soon. Let the pan do the work!
– **Add flavor at the end:** Fresh herbs and garlic are best added in the last few minutes to avoid burning.
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### **Final Thoughts:**
Pan-scored potatoes are a simple yet genius way to elevate your side dish game. With their crispy exterior, soft inside, and customizable flavor, they’re bound to become a staple in your kitchen. Whether you’re cooking for a crowd or just making something quick and cozy, these potatoes deliver on every level. Give them a try—you might just find yourself making them on repeat! 🥔✨
