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**Title: Pan-Seared Fish with Roasted Cherry Tomatoes, Green Olives & Herbs – A Simple Mediterranean Masterpiece**
Looking for a weeknight dinner that feels fancy but is incredibly easy to throw together? Say hello to **Pan-Seared Fish with Roasted Cherry Tomatoes, Green Olives & Herbs** — a Mediterranean-inspired dish that bursts with fresh flavor, vibrant colors, and healthy ingredients.
This recipe is proof that with a few good ingredients and simple techniques, you can create something restaurant-worthy in under 30 minutes. Think flaky, golden fish fillets served with sweet, blistered cherry tomatoes, briny olives, and a generous sprinkle of fresh herbs. It’s light, flavorful, and perfect for spring and summer meals.
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### **Ingredients:**
#### *For the Fish:*
– 2–4 skin-on white fish fillets (like cod, snapper, sea bass, or halibut)
– Salt and freshly ground black pepper
– 1–2 tablespoons olive oil
– Optional: a squeeze of lemon juice for finishing
#### *For the Roasted Tomato & Olive Mixture:*
– 1 pint cherry tomatoes
– 1/2 cup green olives (castelvetrano or manzanilla work great), pitted and halved
– 2 garlic cloves, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano or Italian herb blend
– Fresh thyme or rosemary sprigs (optional)
– Salt and pepper to taste
*Fresh Herbs for Serving:*
– Fresh parsley, basil, or dill — chopped
– Lemon wedges
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