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Pan tramvai: the recipe for sweet bread typical of Brianza

Pan tramvai: the recipe for sweet bread typical of Brianza

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  • Carefully place the braided dough on a parchment-lined baking tray.
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    • Step 5: Second Rise

    1. Cover the braided dough loosely with a clean kitchen towel and allow it to rise again for about 30-45 minutes, or until it has puffed up.

    Step 6: Egg Wash

    1. Preheat your oven to 180°C (350°F).
    2. Beat the remaining egg and brush it over the top of the braided dough. This will give the Pan Tramvai its golden, shiny finish when baked.

    Step 7: Baking

    1. Bake the bread in the preheated oven for about 30-35 minutes, or until it turns a beautiful golden brown and sounds hollow when tapped on the bottom.
    2. Remove from the oven and allow the Pan Tramvai to cool on a wire rack.

    Serving and Enjoying Pan Tramvai

    Once your Pan Tramvai has cooled, slice it and enjoy the soft, airy texture and delicate sweetness. This bread is perfect on its own, but it can also be paired with a variety of toppings such as fresh fruit, jam, or a dollop of mascarpone cheese.

    Traditionally, Pan Tramvai is served during festive occasions like Easter, Christmas, or other special celebrations in the Brianza region. However, you don’t need a special occasion to enjoy this sweet, comforting bread – it’s ideal for any time you crave something warm and fragrant from the oven.

    Why Pan Tramvai is a True Italian Delight

    Pan Tramvai is more than just a delicious bread; it represents the rich cultural heritage and traditional baking techniques of the Brianza region. It’s a testament to the artistry of Italian bakers, who take pride in creating simple yet deeply flavorful baked goods. The balance of sweetness, butter, and lightness in Pan Tramvai makes it truly irresistible, and once you try it, you’ll understand why it has been a beloved part of local life for generations.

    Whether you’re a seasoned baker or a beginner, this recipe is a wonderful way to explore Italian baking. The techniques are simple, and the result is a luxurious, sweet bread that’s perfect for sharing with loved ones. Pan Tramvai is more than just a recipe – it’s an invitation to enjoy a piece of Brianza’s history, one bite at a time.

    Buon appetito! Enjoy your homemade Pan Tramvai, a delightful treat that brings the flavors of Brianza right to your home.