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– **Customizable**: This recipe is highly versatile. You can add herbs or spices to the breading mix or swap the pork chops for chicken if you prefer.
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### Ingredients for Parmesan Baked Pork Chops
For this recipe, you’ll need the following ingredients:
– **4 bone-in or boneless pork chops** (about 1 inch thick)
– **1 cup grated Parmesan cheese**
– **1 cup breadcrumbs** (preferably panko for extra crunch)
– **1 teaspoon garlic powder**
– **1 teaspoon dried oregano** (optional, for extra flavor)
– **1/2 teaspoon salt** (adjust to taste)
– **1/2 teaspoon black pepper**
– **2 large eggs**
– **1 tablespoon olive oil** (for greasing the baking sheet)
– **Fresh parsley** (optional, for garnish)
### Instructions for Parmesan Baked Pork Chops
#### 1. **Preheat Your Oven**
Start by preheating your oven to **375°F (190°C)**. This temperature is perfect for baking the pork chops so they cook through while also getting that crisp, golden exterior.
#### 2. **Prepare the Breading Mixture**
In a shallow bowl, combine the **grated Parmesan cheese**, **breadcrumbs**, **garlic powder**, **oregano** (if using), **salt**, and **pepper**. Stir everything together until it’s evenly mixed. This will form the flavorful crust that will coat your pork chops.
#### 3. **Prepare the Pork Chops**
Pat the pork chops dry with a paper towel to ensure they’re not too moist. This helps the breading adhere better to the meat. In a separate shallow bowl, beat the **eggs** until smooth. Dip each pork chop into the egg mixture, making sure it’s fully coated, and then dredge it into the breadcrumb-Parmesan mixture. Press down gently to ensure the breadcrumbs stick well.
#### 4. **Prepare the Baking Sheet**
Lightly grease a baking sheet with **olive oil** or use non-stick cooking spray. This will help the pork chops get that golden, crispy crust while preventing them from sticking to the sheet. Arrange the breaded pork chops on the prepared baking sheet, making sure they don’t touch each other.
#### 5. **Bake the Pork Chops**
Place the baking sheet in the preheated oven and bake for **25 to 30 minutes**, or until the pork chops are cooked through and the breading is golden brown and crispy. The internal temperature of the pork should reach **145°F (63°C)** for safety and optimal tenderness.
#### 6. **Serve and Garnish**
Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. This helps the juices redistribute within the meat, ensuring they stay moist and tender. Garnish with **fresh parsley** if desired for a burst of color and a little extra flavor.
### Tips for Perfect Parmesan Baked Pork Chops
– **Bone-in vs. Boneless**: Bone-in pork chops tend to stay juicier and more flavorful, but boneless pork chops are quicker to cook and can be more convenient. Either option works well, so feel free to use whichever you prefer.
– **Breadcrumbs**: For an extra crispy texture, try using **panko breadcrumbs** instead of regular breadcrumbs. They create a lighter, crunchier coating that’s perfect for this recipe.
– **Seasoning Variations**: Feel free to customize the seasoning. Add some **paprika** for a smoky flavor or a pinch of **red pepper flakes** if you like a bit of heat. You can also use **fresh garlic** instead of garlic powder for a more robust taste.
– **Resting Time**: After baking, let the pork chops rest for a few minutes before cutting into them. This will help keep them juicy and tender.
– **Make Ahead**: You can bread the pork chops earlier in the day and refrigerate them until you’re ready to bake. This allows the breading to set, which can help it stick better during baking.
### Serving Suggestions
These **Parmesan Baked Pork Chops** are delicious on their own, but you can pair them with a variety of sides to create a well-rounded meal. Here are some ideas:
– **Mashed Potatoes**: Creamy mashed potatoes are a classic pairing with pork chops, adding comfort and flavor to your meal.
– **Roasted Vegetables**: Roasted Brussels sprouts, carrots, or a medley of your favorite vegetables make for a perfect side dish to balance out the richness of the pork chops.
– **Salad**: A light, fresh salad with a tangy vinaigrette can offer a refreshing contrast to the crispy pork chops.
– **Rice**: Serve the pork chops over a bed of steamed white or brown rice for a satisfying and hearty meal.
### Why Parmesan Baked Pork Chops Are a Great Choice
This recipe is perfect for those busy nights when you want to make something delicious without spending hours in the kitchen. The combination of **Parmesan cheese** and **breadcrumbs** creates a crispy, golden crust, while the pork stays tender and juicy on the inside. Plus, it’s a recipe that’s customizable to your tastes, so feel free to adjust the seasonings or add a bit of extra cheese if you prefer!
These **Parmesan Baked Pork Chops** are an easy, flavorful way to elevate your everyday dinner routine. They’re perfect for family meals, special occasions, or even meal prepping for the week ahead.
### Conclusion
If you’re craving a meal that’s both **simple** and **satisfying**, these **Parmesan Baked Pork Chops** are the answer. With their crispy, cheesy crust and juicy, tender interior, they make a meal that’s sure to impress. Easy to make, full of flavor, and customizable to suit your tastes, this recipe is one you’ll want to keep on hand for years to come. So go ahead, treat yourself to these irresistible pork chops—you won’t regret it!
