Parmesan Chicken Fillets with Potato Sticks

## Instructions

### 1. **Prepare the Potato Sticks:**
– Preheat oven to 425°F (220°C).
– Toss potato sticks with olive oil, salt, pepper, and seasonings.
– Spread in a single layer on a baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and crispy.

### 2. **Bread the Chicken Fillets:**
– In one bowl, mix breadcrumbs, Parmesan, garlic powder, herbs, salt, and pepper.
– In another bowl, beat the eggs.
– Dip each chicken fillet into the egg, then into the Parmesan breadcrumb mix, pressing lightly to coat.

### 3. **Cook the Chicken:**
– Heat a bit of oil or butter in a skillet over medium heat.
– Cook chicken fillets for 3–4 minutes per side, until golden and cooked through. (Or bake them in the oven with the potatoes at 400°F for about 20 minutes.)

### 4. **Serve & Enjoy:**
– Plate the chicken alongside the crispy potato sticks.
– Add a fresh salad, dipping sauce, or lemon wedge if desired!

## Serving Tips

– A squeeze of lemon over the chicken adds a bright, zesty touch.
– Serve with ketchup, garlic mayo, or a creamy honey mustard dip.
– Add a light green salad for balance.

## Final Bite

**Parmesan Chicken Fillets with Potato Sticks** is the kind of meal that turns a regular evening into something special. It’s classic comfort food with a touch of crispy magic—hearty, flavorful, and totally satisfying. Whether you’re feeding the family or treating yourself, this dish is always a winner.

**Crispy on the outside, tender on the inside—and gone in minutes.**

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