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Absolutely! Here’s a mouthwatering article for your Parmesan Chicken Stuffed Peppers recipe, perfect for a food blog, recipe site, or social media post:
Parmesan Chicken Stuffed Peppers: A Flavor-Packed, Low-Carb Favorite
If you’re looking for a wholesome, high-protein meal that doesn’t skimp on flavor, these Parmesan Chicken Stuffed Peppers are your new dinner obsession. Packed with juicy shredded chicken, savory tomato sauce, and plenty of gooey Parmesan cheese, each bell pepper is a self-contained pocket of cheesy, comforting goodness.
Whether you’re eating low-carb, gluten-free, or just want something hearty and satisfying without the heaviness of pasta, this dish hits all the right notes.
Why You’ll Love It:
- Packed with Protein from shredded chicken and cheese
- Low in Carbs but high in flavor
- Customizable to your taste—spice it up, make it creamy, or go extra cheesy
- Perfect for Meal Prep or a weeknight family dinner
Ingredients:
- 4 large bell peppers (any color), halved and deseeded
- 2 cups cooked, shredded chicken (rotisserie works great)
- 1 cup marinara or tomato sauce
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional garnish: chopped fresh basil or parsley
Directions:
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Slice the bell peppers in half lengthwise and remove seeds and membranes. Place them cut-side-up in a baking dish.
