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6. Serve:
Drizzle the hot honey mustard sauce over the Parmesan-crusted Brussels sprouts and serve immediately.
Serving Suggestions
- Serve as a vibrant side to grilled chicken, steak, or fish.
- Offer as a crowd-pleasing appetizer at parties.
- Pair with a fresh green salad for a balanced meal.
Tips for Perfect Parmesan Brussels Sprouts
- Use fresh, firm Brussels sprouts for the best texture.
- Don’t overcrowd the baking sheet to ensure even roasting and crispiness.
- Adjust the hot sauce in the mustard drizzle to suit your heat preference.
- For extra flavor, add a sprinkle of smoked paprika or garlic powder before roasting.
A Flavor-Packed Way to Enjoy Brussels Sprouts
This Parmesan Crusted Brussels Sprouts with Hot Honey Mustard recipe turns a simple vegetable into an irresistible treat. With its crispy edges, cheesy goodness, and spicy-sweet sauce, it’s sure to win over even those who claim to dislike Brussels sprouts.
Would you like tips for pairing this dish with mains or a printable version of the recipe?
