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Parmesan Crusted Chicken With Creamy Garlic Sauce

Parmesan Crusted Chicken With Creamy Garlic Sauce

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How to Make It

  1. Prep the Chicken: Pound breasts thin, then dredge in flour, dip in egg wash, and coat in a Parmesan breadcrumb mixture.
  2. Cook the Chicken: Pan-fry until golden and crispy on both sides.
  3. Make the Sauce: In the same pan, sauté garlic, then add cream and simmer until thickened.
  4. Combine: Return chicken to the pan to coat it in creamy garlic goodness.
  5. Serve: Garnish with fresh parsley or extra Parmesan, and enjoy immediately.

Perfect for Cozy Dinners or Special Occasions
This dish pairs beautifully with a side of garlic mashed potatoes, roasted asparagus, or buttered pasta. The creamy garlic sauce is rich but balanced, making each bite indulgent without being overwhelming.

Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously elegant way to elevate a simple chicken dinner. Crispy, tender, and smothered in garlicky cream—this recipe will quickly become a favorite for both everyday meals and entertaining.

Want a detailed recipe or tips for making it dairy-free or lighter? Just ask!