Parmesan Garlic Potato Wedges

The Ingredients:

To make Parmesan Garlic Potato Wedges, you’ll need:

• 4 medium-sized russet potatoes (or any type of potato you prefer)
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese (freshly grated works best)
• 3-4 cloves garlic (minced or finely chopped)
• 1 teaspoon dried oregano (or any herb of your choice, such as thyme or rosemary)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Fresh parsley (optional, for garnish)

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 400°F (200°C). This ensures that the potato wedges cook evenly and get that perfect crispy texture.

2. Prepare the Potatoes:

Wash the potatoes thoroughly, scrubbing off any dirt, but leave the skin on for extra texture and flavor. Cut the potatoes into wedges by slicing them in half lengthwise, and then cut each half into 3-4 wedges, depending on the size of the potato.

3. Season the Wedges:

Place the potato wedges in a large bowl. Drizzle the olive oil over them, tossing to coat each wedge evenly. Next, add the minced garlic, dried oregano, salt, and black pepper to the bowl. Toss again to make sure all the wedges are well-seasoned.

4. Add the Parmesan:

Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss gently to coat the wedges with the cheese, ensuring that each piece has a nice, cheesy coating. You can add more Parmesan if you love extra cheesy flavor.

5. Arrange on a Baking Sheet:

Spread the potato wedges out in a single layer on a baking sheet, making sure they’re not crowded. This will help them crisp up evenly on all sides. For even better results, line the baking sheet with parchment paper or a silicone baking mat for easy cleanup.

6. Bake the Potato Wedges:

Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wedges halfway through. The wedges should be golden brown and crispy on the outside, and soft and tender on the inside. Keep an eye on them during the last few minutes of baking to ensure they don’t burn.

7. Garnish and Serve:

Once the wedges are done baking, remove them from the oven and sprinkle with fresh parsley (if using) for a burst of color and freshness. Serve immediately while they’re hot and crispy!

Why This Recipe Works:

• Olive Oil & Parmesan: The olive oil helps the potato wedges crisp up in the oven, while the Parmesan cheese adds a rich, nutty flavor that pairs beautifully with the garlic and herbs.
• Garlic and Herbs: The garlic provides a bold, savory flavor, while the oregano or other herbs give the wedges an aromatic kick. This balance of flavors elevates the humble potato to something truly special.
• Perfect Texture: The trick to achieving perfectly crispy potato wedges is high heat and spreading the wedges out in a single layer on the baking sheet. This ensures that the heat circulates evenly and the potatoes crisp up nicely without steaming.

Serving Suggestions:

• Dipping Sauces: Serve these Parmesan Garlic Potato Wedges with your favorite dipping sauces. Classic options include ketchup, ranch dressing, or a creamy garlic aioli. You can even try a spicy sriracha mayo for an extra kick!
• As a Side Dish: These potato wedges make a great side dish for grilled meats, burgers, or even roasted chicken. Their savory, cheesy flavor pairs well with a variety of main dishes.
• As a Snack: Perfect for a quick snack or party appetizer, these potato wedges are a hit at gatherings. They’re easy to make in large batches, so they’re ideal for sharing.

Final Thoughts:

Parmesan Garlic Potato Wedges are the ultimate comfort food—crispy, cheesy, and full of flavor. This simple yet delicious recipe is a great way to turn basic potatoes into an irresistible treat that’s perfect for any occasion. Whether you’re looking for a side dish to accompany your favorite main course or just craving something savory and satisfying, these wedges will hit the spot.

With their easy preparation, customizable seasoning, and perfect texture, these Parmesan Garlic Potato Wedges will quickly become a staple in your cooking routine. Give them a try, and enjoy the crispy, cheesy goodness that will have everyone coming back for more!