ADVERTISEMENT
- Chop parsley finely.
- Pack into ice cube trays and cover with olive oil or melted butter.
- Freeze, then pop cubes into a freezer bag.
Pro Tip: Label cubes by type — e.g., “parsley & garlic” or “parsley only” — for quick use in cooking.
✅ Method 3: Dry It Gently for Pantry Storage (Long-Term: Up to 1 Year)
If you prefer shelf-stable herbs, drying parsley is the way to go.
Steps:
- Rinse and completely dry the parsley.
- Tie small bundles and hang them upside down in a cool, dark, well-ventilated space.
- Once dry and crumbly (about 1–2 weeks), crush leaves and store in a glass jar.
Alternative: Use a dehydrator or oven on low heat (under 100°C or 210°F) for faster results.
Best for: Seasoning blends, dry rubs, and last-minute flavor boosts.
🍽️ Bonus: Use Preserved Parsley Like a Pro
- Add frozen cubes to soups, stews, pastas, or sautés.
- Sprinkle dried parsley on roasted vegetables or baked potatoes.
- Use fresh-from-the-jar parsley in chimichurri, tabbouleh, or marinades.
🧂 Final Thoughts: Say Goodbye to Slimy Parsley Forever
With just a few easy steps, you can extend the life of parsley from mere days to several months — saving money, reducing waste, and always having a burst of fresh flavor at your fingertips. Whether you’re meal-prepping, preserving a garden harvest, or simply tired of tossing wilted herbs, these storage tricks make parsley the kitchen staple it was meant to be.
Would you like a printable herb storage guide or tips on how to preserve other fresh herbs like basil and cilantro?
