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Pasta Shells with Ground Beef: A Hearty and Delicious Family Favorite
When it comes to comforting, easy-to-make meals that are perfect for the whole family, Pasta Shells with Ground Beef is a classic that never disappoints. With tender pasta shells, savory ground beef, and a rich, flavorful sauce, this dish is a crowd-pleaser that combines simple ingredients into a hearty meal. Whether you’re feeding a hungry crowd or just looking for a quick and satisfying dinner, this recipe is sure to become a staple in your kitchen.
Ingredients
- 12 oz large pasta shells (such as conchiglioni or jumbo shells)
- 1 lb ground beef (preferably lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1/2 cup beef broth (or water)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
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