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r or round tips. Pipe small “kisses” (about the size of a Hershey’s Kiss) onto the prepared baking sheets, leaving a little space between each.
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5. Bake Low and Slow
Bake for 1.5 to 2 hours, or until the kisses are dry and lift easily off the parchment. Turn off the oven and let them cool inside with the door slightly ajar to ensure they finish drying.
🌸 Tips for Perfect Pastel Kisses
- Use room-temperature eggs for best volume.
- Avoid over-mixing the meringue—stop as soon as stiff peaks form.
- Use gel food coloring, not liquid, to preserve the meringue’s texture.
- Store in an airtight container to keep them crisp for up to 2 weeks.
🌈 Fun Variations
- Swirled Kisses: Add streaks of food coloring inside the piping bag for a marbled effect.
- Chocolate-dipped: Dip the bottoms in melted chocolate for extra indulgence.
- Flavored meringues: Try peppermint, rose, or citrus extracts instead of vanilla.
🎉 Perfect For:
- Baby showers and bridal showers
- Spring and Easter parties
- Afternoon tea
- Gifts or party favors
❤️ Final Thoughts
Pastel Kisses are more than just a sweet treat—they’re little bites of happiness. Light as air, charmingly colorful, and made with love, they brighten up any celebration and bring smiles with every crunch. Easy to make and even easier to fall in love with, these cookies are a must-try for bakers of all skill levels.
Would you like a printable recipe card or a matching idea for a tea party spread featuring these pastel treats?
