Patty Melts with Secret Sauce

Patty Melts with Secret Sauce: A Delicious Twist on a Classic Favorite

If you’re craving a mouthwatering, hearty sandwich with a bit of a twist, look no further than Patty Melts with Secret Sauce. A classic diner favorite, the Patty Melt combines the best elements of a burger and a grilled cheese sandwich. It’s a warm, toasty sandwich filled with a savory beef patty, melted cheese, and caramelized onions, all sandwiched between two slices of buttery, toasted bread. But what really takes this dish to the next level is the Secret Sauce—a tangy, creamy, and slightly sweet addition that elevates every bite.

In this article, we’ll walk you through the recipe for Patty Melts with Secret Sauce, discuss how to make this delicious dish at home, and share tips for customizing it to suit your tastes.

What Makes Patty Melts Special?

The Patty Melt is a delightful hybrid of a burger and a grilled cheese sandwich. The beauty of a Patty Melt lies in its simplicity—juicy beef patties, melty cheese, and crispy toasted bread. However, the Secret Sauce is what really makes this version stand out. This sauce, a blend of tangy mayonnaise, ketchup, and a few other tasty ingredients, adds a layer of creamy, zesty flavor that perfectly complements the richness of the beef patty and the sweetness of the caramelized onions.

Traditionally, Patty Melts are made with rye bread, but you can easily swap it for your favorite bread type. Rye adds a classic touch, but you could also use sourdough or whole wheat for a different twist.

Ingredients You Will Need

For the Patty Melts:

• 1 pound ground beef (80/20 mix for juiciness)
• 4 slices rye bread (or your bread of choice)
• 4 slices Swiss cheese (or American cheese if you prefer)
• 1 medium onion, thinly sliced
• 2 tablespoons butter (for toasting the bread)
• Salt and pepper (to taste)

For the Secret Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard (or yellow mustard)
• 1 tablespoon pickle relish (optional, for a tangy bite)
• 1 teaspoon hot sauce (optional, for a little heat)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)

Instructions: How to Make Patty Melts with Secret Sauce

Step 1: Make the Secret Sauce In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, pickle relish (if using), hot sauce (if y