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Patty Melts with Secret Sauce: The Diner Classic You Can Make at Home
Craving a hearty, cheesy, flavor-packed sandwich that hits all the right notes of comfort food? Look no further than Patty Melts with Secret Sauce—a diner-style classic that blends the best of burgers and grilled cheese into one irresistible creation. With caramelized onions, juicy beef patties, melty cheese, and a tangy, creamy “secret sauce” tucked between two crispy, buttery slices of rye bread, this sandwich delivers bold flavor and serious satisfaction.
Perfect for lunch, dinner, or anytime you want something indulgent and savory, patty melts are easy to make and sure to become a regular favorite in your kitchen.
Why You’ll Love This Recipe
- Comfort food at its best: Melty cheese, sizzling beef, and crispy bread make every bite unforgettable.
- The secret sauce: Adds a tangy, savory kick that takes this melt from good to next-level amazing.
- Diner-style at home: No need to head out—this recipe brings that nostalgic diner experience straight to your plate.
- Simple ingredients, big flavor: All the flavor of a burger, but even better thanks to the grilled sandwich twist.
Key Ingredients
- Ground beef: Lean ground beef (80/20) forms the juicy patties.
- Rye bread: Classic patty melts use rye for its bold, slightly tangy flavor, but sourdough or Texas toast work too.
- Swiss or American cheese: Melts perfectly and adds creaminess to balance the savory beef and onions.
- Yellow onions: Slowly caramelized to golden, sweet perfection.
- Butter: For grilling the bread to golden-brown crispiness.
- Secret sauce: A blend of mayonnaise, ketchup, mustard, pickles, and spices—creamy, tangy, and addictive.
How to Make Patty Melts with Secret Sauce
1. Caramelize the onions:
- Slice onions thinly.
- In a skillet over medium heat, melt butter and add onions. Cook slowly for 15–20 minutes, stirring often, until golden brown and sweet. Set aside.
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