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Patty Melts with Secret Sauce

Patty Melts with Secret Sauce

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  • Toast the bread – While the patties are cooking, butter one side of each slice of rye bread. Once the patties are done, remove them from the skillet and set them aside. In the same skillet, place the bread slices buttered-side-down and toast until golden brown, about 2-3 minutes per side.
  • Assemble the patty melts – Spread the secret sauce on the unbuttered side of each slice of toasted bread. Place a patty with melted cheese on top of one slice of bread, then layer with caramelized onions. Top with the second slice of bread, sauce side down.
  • Serve and enjoy – Cut the patty melt in half and serve immediately, savoring every bite of that crispy, cheesy, meaty goodness with the tangy secret sauce.

    • 🍽️ Why This Secret Sauce Makes All the Difference

    The secret sauce is truly what takes these patty melts to the next level. The creamy base of mayo balances perfectly with the tang of ketchup and Dijon mustard, while the sweetness of pickle relish and the subtle garlic flavor gives it a depth that pairs wonderfully with the beef and melted cheese. This sauce is more than just an afterthought; it’s the secret weapon that makes every bite burst with flavor!

    🍴 Tips for the Best Patty Melts

    • Don’t skip the caramelized onions – While they take a little time to cook, the sweetness and richness they add to the melt is absolutely worth it.
    • Adjust the sauce – Feel free to customize the secret sauce to your taste by adding hot sauce, horseradish, or even a little bit of Worcestershire sauce for an extra kick.
    • Use fresh, high-quality beef – The quality of the beef really matters in this recipe. Go for freshly ground beef if you can, or opt for a higher fat content like 80/20 for the juiciest patty.
    • Switch up the cheese – While Swiss is a classic choice, you can experiment with cheddar, provolone, or even American cheese for a different flavor profile.

    🥄 Final Thoughts

    Patty Melts with Secret Sauce are the ultimate comfort food, combining the best elements of a burger and a grilled cheese sandwich, elevated with the perfect combination of flavors. The creamy, tangy sauce, savory beef, sweet caramelized onions, and melty cheese come together in perfect harmony, all sandwiched between crispy, buttery rye bread.

    This dish is perfect for a cozy dinner, a weekend treat, or even a laid-back lunch when you want something hearty and indulgent. Once you try these Patty Melts with Secret Sauce, you’ll understand why it’s a recipe worth making again and again!

    Would you like to try adding some extra ingredients or sides to elevate this meal further? Let me know!