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4. Assemble the melts
Lay out the rye bread slices. On one slice, spread a generous layer of the secret sauce. Add a slice of cheese, a cooked patty, a scoop of caramelized onions, and another slice of cheese. Top with the second slice of bread. Repeat for all sandwiches.
5. Grill to golden perfection
In a clean skillet or griddle, melt butter over medium heat. Cook each sandwich 2–3 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted.
Tips & Variations
- Use a panini press for perfectly even melts and extra crisp bread.
- Swap Swiss cheese for cheddar, provolone, or pepper jack if you like a twist.
- Add bacon or sautéed mushrooms for extra indulgence.
- Don’t rush the onions—low and slow is the key to that sweet caramel flavor.
What to Serve with Patty Melts
Patty Melts pair perfectly with:
- Classic French fries or sweet potato fries
- Pickles or a crunchy dill slaw
- Onion rings
- A crisp side salad with ranch or blue cheese dressing
Final Thoughts
Patty Melts with Secret Sauce are the ultimate comfort food mashup. They’re rich, crispy, gooey, and packed with flavor. The caramelized onions bring sweetness, the cheese adds melt-in-your-mouth goodness, and that secret sauce? It ties it all together with a tangy punch.
Whether you’re feeding your family or treating yourself to a nostalgic favorite, this recipe is guaranteed to become a go-to in your kitchen. One bite, and you’ll see why the patty melt has never gone out of style.
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