Patty Melts with Secret Sauce – Page 2

Caramelize the onions: Slowly cook sliced onions in butter until soft, golden, and sweet.

Make the secret sauce: Mix mayo, ketchup, mustard, Worcestershire sauce, and garlic powder or pickle relish to create a creamy, tangy sauce.

Assemble the sandwich: Spread secret sauce on rye bread slices, layer with cooked patty, caramelized onions, and cheese.

Grill to perfection: Butter the outside of the bread and cook in a skillet until the bread is golden brown and the cheese is melted.

Serve hot: Cut in half and enjoy the melty, savory goodness with that irresistible secret sauce.

Tips for the Best Patty Melts

Use thin patties to ensure even cooking and easy stacking.
Don’t rush the caramelized onions; slow cooking brings out their natural sweetness.
Toast the bread in butter for that perfect crispy crust.
Customize the secret sauce to your taste by adjusting the tanginess or sweetness.

Perfect for Any Meal

Patty melts with secret sauce make a fantastic lunch, dinner, or even a comforting weekend treat. Pair with crispy fries, a pickle, or a side salad for a complete diner-style meal at home.

Final Thoughts

This recipe is all about combining classic flavors with a special twist to create a sandwich that’s both nostalgic and exciting. The juicy beef, melty cheese, sweet onions, and creamy secret sauce come together in perfect harmony, making every bite unforgettable. Whip up these patty melts and savor a diner favorite that’s sure to become a family favorite!

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