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Paula Deen’s 5-Minute Fudge Share

Paula Deen’s 5-Minute Fudge Share

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  • Customizable: Add nuts, dried fruit, or a swirl of peanut butter to make it your own.

    • Pro Tips for Perfect Fudge

    • Use quality chocolate: The better the chocolate, the richer the flavor.
    • Line your pan: Parchment paper makes cleanup a breeze and helps with easy lifting.
    • Don’t overcook: Stick to the 5-minute stir time—overheating can make fudge grainy.
    • Cool completely: Let it firm up at room temperature or speed things up in the fridge.

    A Sweet Tradition Made Simple

    Whether you’re pulling together a holiday dessert table or just need a last-minute treat to satisfy a chocolate craving, Paula Deen’s 5-Minute Fudge delivers Southern charm in every square. It’s the kind of timeless, no-fuss recipe that gets passed down through generations—because it’s just that good.

    So grab your saucepan, stir up some love, and share a plate of this irresistible fudge. Just be warned: one bite, and everyone will be asking for the recipe.

    Let me know if you’d like a printable recipe card or social media caption to go along with it!