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perfect fudge that’s silky smooth with just the right amount of sweetness.
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Instructions
Making Paula Deen’s 5-Minute Fudge is as easy as it sounds. Just follow these simple steps:
Step 1: Melt the Chocolate and Butter
In a medium-sized saucepan, combine the semisweet chocolate chips and butter. Heat the mixture over low to medium heat, stirring constantly until the chocolate and butter have fully melted and the mixture is smooth and glossy. This should only take about 2–3 minutes.
Step 2: Add the Sweetened Condensed Milk
Once the chocolate and butter are melted, stir in the sweetened condensed milk. This ingredient adds the perfect creaminess and sweetness to the fudge. Continue to stir until the mixture is well combined and smooth.
Step 3: Add the Vanilla and Nuts (Optional)
Remove the saucepan from the heat. If you’re using vanilla extract, stir it in now for an extra layer of flavor. If you want to add some crunch, stir in chopped walnuts or pecans. This step is completely optional, but the nuts add a nice contrast to the creamy fudge.
Step 4: Pour and Chill
Pour the fudge mixture into a greased 8×8-inch baking dish or a lined loaf pan. Spread the fudge evenly using a spatula to ensure it’s smooth and level.
Let the fudge cool at room temperature for a few minutes, then refrigerate for at least 1-2 hours until it sets completely. After it’s chilled and firmed up, cut it into squares or rectangles.
Step 5: Serve and Enjoy!
Once your fudge is set, it’s time to enjoy. Serve it at your next party, share it with friends, or keep a batch in your fridge for whenever you need a quick sweet fix.
Tips for Perfect Fudge
- Don’t Overheat: When melting the chocolate and butter, be sure to do so over low heat and stir continuously. Overheating can cause the chocolate to seize up or become grainy.
- Customize Your Fudge: This recipe is a great base, so feel free to add mix-ins like chopped candy, dried fruit, or a swirl of peanut butter for extra flavor. If you’re a fan of salted caramel, you can even drizzle some caramel sauce on top before chilling!
- Storage: Paula Deen’s 5-Minute Fudge can be stored in an airtight container in the refrigerator for up to a week. If it lasts that long!
Why You’ll Love Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-Minute Fudge is the ultimate indulgence when you’re craving something sweet but don’t want to spend hours in the kitchen. The rich, creamy texture combined with the intense chocolate flavor is the perfect treat for any occasion, and its simplicity makes it accessible for cooks of all skill levels.
Whether you’re looking to impress guests with a homemade dessert, or simply need a sweet snack for yourself, this quick fudge recipe is sure to become a staple in your kitchen. The best part? It’s so easy to make that you’ll have no excuse not to treat yourself to a little something sweet whenever the mood strikes.
So grab your ingredients and get ready to make this quick, indulgent, and oh-so-delicious fudge today—Paula Deen style!
