Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones: A Sweet, Portable Dessert Delight

If you’re looking for a fun and inventive twist on classic peach cobbler, these Peach Cobbler Cheesecake Cones are the perfect treat to indulge in! Combining the creamy goodness of cheesecake with the warm, comforting flavors of peach cobbler, this dessert is a delicious, handheld option that will wow your friends and family. Whether you’re hosting a summer BBQ, a picnic, or simply craving a sweet snack, these cones are sure to be a hit.

Let’s dive into how to make these mouthwatering peach cobbler cheesecake cones, along with tips for serving and variations that will take your dessert game to the next level.

Why You’ll Love Peach Cobbler Cheesecake Cones

• Unique and Fun: These cones are a fun spin on a traditional peach cobbler, served in a portable, easy-to-eat format.
• Perfect for Summer: With juicy, sweet peaches and a creamy cheesecake filling, this dessert is ideal for summer gatherings or any time you’re in the mood for something fruity and indulgent.
• Versatile: You can customize the cones to suit your tastes by adding different fruits, toppings, or even switching up the crust for variety.

Ingredients:

For the Peach Cobbler Filling:

• 4 ripe peaches, peeled and sliced (fresh or frozen)
• 2 tablespoons butter
• 1/4 cup granulated sugar (adjust to your sweetness preference)
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch (for thickening)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream (chilled)
• 1 tablespoon lemon juice (optional, to add a little tartness)
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For the Cone Base: