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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls

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Peach Cobbler Egg Rolls: A Crispy, Fruity Twist on a Classic Dessert

If you love the comforting flavors of peach cobbler but want to try something a little different and totally fun, these Peach Cobbler Egg Rolls are a must-try! Combining the sweet, juicy goodness of peaches with a crispy golden wrapper, this dessert is a delightful handheld treat that’s perfect for sharing — or keeping all to yourself.

What Makes Peach Cobbler Egg Rolls So Special?

Traditional peach cobbler is a beloved Southern dessert featuring baked peaches topped with a buttery, crumbly crust. This recipe puts a playful spin on that classic by wrapping the peach filling in egg roll wrappers and frying them to crispy perfection. The result? A crunchy exterior encasing warm, gooey peach cobbler filling that’s irresistible.

Ingredients You’ll Need

  • Fresh or canned peaches (drained and chopped)
  • Brown sugar and cinnamon (for that signature cobbler sweetness and spice)
  • Egg roll wrappers
  • Butter or oil for frying
  • Optional: vanilla ice cream or whipped cream for serving

How to Make Peach Cobbler Egg Rolls

  1. Prepare the Filling: In a bowl, mix the chopped peaches with brown sugar and cinnamon until well coated. This gives the peaches that classic sweet and spiced cobbler flavor.
  2. Fill the Egg Rolls: Lay out the egg roll wrappers on a clean surface. Spoon a small amount of peach mixture near one corner of each wrapper. Be careful not to overfill to avoid breaking.
  3. Roll and Seal: Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edges with a bit of water or beaten egg to keep the egg rolls closed during frying.
  4. Fry Until Golden: Heat oil in a deep pan or fryer to about 350°F (175°C). Fry the egg rolls in batches until they’re golden brown and crispy, usually 2-3 minutes. Drain on paper towels.
  5. Serve Warm: These egg rolls are best enjoyed warm. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.