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How to Make Peach Roll Up Dessert
- Prepare the base: Roll out your dough or cake layer on a flat surface.
- Add the creamy layer: Spread cream cheese or whipped topping evenly over the base.
- Layer the peaches: Arrange peach slices over the creamy spread, sprinkling with sugar and cinnamon.
- Roll it up: Carefully roll the dessert into a tight log or spiral.
- Bake or chill: Depending on the base, bake until golden or chill for a refreshing no-bake version.
- Slice and serve: Cut into pinwheel slices and enjoy the beautiful layers and flavors.
Serving Suggestions
- Serve with a drizzle of caramel or honey
- Top with extra whipped cream or a scoop of vanilla ice cream
- Garnish with fresh mint or a dusting of powdered sugar
Final Thoughts
The Peach Roll Up Dessert is a wonderful way to celebrate the sweet taste of peaches with a dessert that’s as delightful to look at as it is to eat. It’s quick, easy, and versatile — making it a perfect choice for any level of baking experience.
Ready to make a batch? Let me know if you’d like the detailed recipe and tips to get it just right!
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