Peaches and Cream Cheesecake Bars February

For the peach topping:

• 1 1/2 cups canned or frozen peaches (drained and diced)
• 1 tbsp sugar
• 1 tbsp cornstarch
• 1/2 tsp cinnamon (optional)

👩‍🍳 Instructions

1. Preheat your oven to 325°F (160°C) and line a 9×9-inch baking pan with parchment paper.
2. Make the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the pan to form an even layer. Bake for 10 minutes and let cool slightly.
3. Prepare the cheesecake layer: In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla and almond extract. Pour the mixture over the cooled crust.
4. Make the peach topping: In a small saucepan, combine diced peaches, sugar, cornstarch, and cinnamon. Cook over medium heat for 5–7 minutes until thickened. Let cool slightly, then spoon evenly over the cheesecake layer.
5. Bake for 35–40 minutes, or until the center is just set. Cool to room temperature, then chill in the refrigerator for at least 4 hours (or overnight) before slicing into bars.

🍰 Serving Suggestions

• Top with a dollop of whipped cream or drizzle of caramel sauce for an extra indulgent treat.
• Add chopped toasted pecans for a delightful crunch.
• Serve chilled with hot tea or coffee for a cozy contrast.

❤️ Perfect for Any Occasion

These cheesecake bars are easy to transport, beautiful to serve, and guaranteed to impress. Whether for Valentine’s dessert trays, brunch spreads, or just a sweet treat during a quiet night in, they’re a February favorite you’ll find yourself making all year round.

Would you like a printable recipe card or variations using other fruits like cherries or berries?