ADVERTISEMENT
Peanut Butter Balls: A Simple, Irresistible Sweet Treat
If you’re a fan of peanut butter and sweet treats, Peanut Butter Balls are about to become your new favorite snack! These bite-sized balls of creamy peanut butter, covered in smooth chocolate, are the perfect combination of sweet and salty. They’re rich, indulgent, and incredibly easy to make, requiring only a handful of ingredients. Whether you’re looking for a quick dessert to satisfy a craving, a fun treat to make with the kids, or a gift to share with friends and family, Peanut Butter Balls are always a hit.
The best part about this recipe is that it’s no-bake! You can whip these up in no time, and they’ll keep for days, making them a convenient treat to have on hand whenever a peanut butter craving strikes. Let’s dive into this delicious, simple recipe.
Why You’ll Love Peanut Butter Balls
- Quick and Easy: These treats come together in just a few simple steps, making them perfect for a last-minute dessert or snack.
- No Baking Required: Forget about turning on the oven—this recipe doesn’t require any baking, so you can enjoy these peanut butter balls in no time.
- Perfect for All Occasions: Whether it’s a holiday, party, or just a weekend treat, these peanut butter balls are versatile enough to be enjoyed year-round.
- Customizable: You can adjust the flavor by adding in different ingredients like mini chocolate chips, crushed pretzels, or even a sprinkle of sea salt on top for an extra touch.
Ingredients You’ll Need:
- 1 cup peanut butter (smooth or chunky, based on your preference)
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 cups rice cereal (such as Rice Krispies)
- 2 cups chocolate chips (milk or dark chocolate)
- 1 tablespoon coconut oil (optional, to help the chocolate coat smoothly)
How to Make Peanut Butter Balls
Step 1: Make the Peanut Butter Mixture
In a large bowl, combine the peanut butter and softened butter. Use a spoon or electric mixer to mix them together until smooth and creamy. Once fully combined, add in the powdered sugar and vanilla extract, mixing until everything is well incorporated. The mixture should be thick and slightly sticky.
Step 2: Add Rice Cereal
Next, add the rice cereal to the peanut butter mixture. Stir gently to coat the cereal evenly with the peanut butter mixture. The cereal will give the peanut butter balls a nice crunch and help bind everything together.
Step 3: Shape the Balls
Once the mixture is well combined, it’s time to shape the peanut butter balls. Using your hands or a small cookie scoop, take about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used up.
Step 4: Chill the Peanut Butter Balls
Place the peanut butter balls in the refrigerator to chill for about 30 minutes to 1 hour. This will help them firm up and make them easier to dip in chocolate.
Step 5: Coat the Balls in Chocolate
While the peanut butter balls are chilling, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until the chocolate is smooth and fully melted.
Once the peanut butter balls are firm, use a fork or toothpick to dip each ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the chocolate-covered peanut butter balls back onto the parchment-lined baking sheet.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
