ADVERTISEMENT

Peanut Butter Balls

Peanut Butter Balls

by

ADVERTISEMENT

  • While the balls chill, melt chocolate (with optional shortening) in a microwave-safe bowl or using a double boiler.
  • Using a fork or toothpick, dip each ball into the melted chocolate, letting excess drip off. Place back on the lined tray.
  • Chill until chocolate is set. Store in an airtight container in the fridge for up to 2 weeks — if they last that long!

    • 💡 Optional Add-Ons:

    • Crunch it up: Add crushed graham crackers, rice cereal, or chopped nuts to the peanut butter mixture.
    • Top it off: Sprinkle sea salt, crushed pretzels, or mini chocolate chips on top before the chocolate sets.
    • Make it festive: Use colored candy melts or drizzle with white chocolate for holidays or parties.

    🧡 Why Everyone Loves Them:

    • No oven needed — perfect for summer or quick treats
    • Classic peanut butter and chocolate combo
    • Great for gifting or holiday cookie trays
    • Kid-friendly and freezer-friendly

    📝 Final Thoughts:

    Simple ingredients, zero baking, and maximum flavor — that’s what makes Peanut Butter Balls an all-time favorite. Whether you’re making them for a party, the holidays, or a midweek snack, they’re always a hit. Just be warned: it’s nearly impossible to stop at just one. 😉

    So go ahead — roll, dip, chill, and enjoy a bite of nostalgic bliss. 🥜🍫✨

    Would you like this recipe in a printable card format, or would you like help writing a social caption or email newsletter version?