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4. **Melt the Chocolate**
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Spread the melted chocolate evenly over the peanut butter mixture.
5. **Roll It Up**
Using the parchment paper to help, carefully roll the mixture (like a jelly roll) into a tight log, starting from one of the long sides. Seal the edges gently.
6. **Chill to Set**
Place the roll in the fridge for at least 1 hour to firm up.
7. **Slice and Serve**
Once set, slice into ½-inch rounds and enjoy! Store leftovers in the fridge to keep them firm and fresh.
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### **Tips for Sweet Success**
– Want extra crunch? Add chopped peanuts or pretzel pieces to the cereal mix.
– Use dark chocolate or even white chocolate for a fun twist.
– This roll freezes beautifully—make ahead and slice as needed!
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### **Why It Works**
The **Peanut Butter Chocolate Crispy Roll** is everything you want in a sweet treat: creamy, crunchy, chocolatey, and just the right amount of indulgent. It’s quick to make, super satisfying, and a total crowd-pleaser. Bonus? It’s practically foolproof and easily customizable for any occasion—from casual movie nights to party platters.
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Looking for a vegan, gluten-free, or nut-free version? Want to turn this into bite-sized pinwheels for parties? Let me know—I’d love to help you customize it!
