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Follow these steps to prepare your Peanut Butter Cup Dump Cake:
1. **Preheat the Oven**: Set your oven to 350°F (175°C).
2. **Prepare the Baking Pan**: Grease a 13×9-inch baking dish with non-stick cooking spray to prevent the cake from sticking.
3. **Mix the Pudding**: In a large bowl, whisk together the chocolate instant pudding mix and milk for about 2 minutes, or until the mixture thickens.([lifemadedelicious.ca][2])
4. **Add the Cake Mix**: Stir in the chocolate cake mix until well combined. The batter will be thick.([lifewithjanet.com][1])
5. **Incorporate the Peanut Butter Cups**: Fold in the chopped Reese’s Peanut Butter Cups, ensuring they are evenly distributed throughout the batter.
6. **Transfer to Baking Dish**: Pour the batter into the prepared baking dish, spreading it evenly.
7. **Add Chocolate Chips and Pretzels**: Sprinkle the semisweet chocolate chips over the top of the batter. If using, sprinkle the coarsely crushed pretzel twists over the chocolate chips.([lifemadedelicious.ca][2])
8. **Bake the Cake**: Place the baking dish in the preheated oven and bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out almost clean.([bettycrocker.com][3])
9. **Cool and Serve**: Allow the cake to cool for about 15 minutes before serving. This makes it easier to cut and enhances the flavor.
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## Baking Tips
* **Do Not Overmix**: When combining the ingredients, mix just until incorporated. Overmixing can lead to a dense cake.
* **Check for Doneness**: Since ovens vary, start checking the cake at 28 minutes. The cake is done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.
* **Let It Rest**: Allowing the cake to cool slightly before serving helps it set and makes it easier to cut into squares.
* **Customize Your Cake**: Feel free to add other mix-ins like chopped nuts, marshmallows, or caramel bits to personalize your dump cake.
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## Serving Suggestions
* **With Whipped Cream**: Top each serving with a dollop of whipped cream for added richness.
* **A La Mode**: Serve warm slices with a scoop of vanilla ice cream to create a classic dessert combination.
* **Drizzle with Chocolate Syrup**: Enhance the chocolate flavor by drizzling warm chocolate syrup over the top before serving.
* **Add a Sprinkle of Sea Salt**: A light sprinkle of flaky sea salt can enhance the sweet and salty flavors of the cake.
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## Nutritional Information
While the Peanut Butter Cup Dump Cake is a decadent treat, it’s important to enjoy it in moderation. A typical serving contains approximately 660 calories, with 37 grams of fat, 79 grams of carbohydrates, and 11 grams of protein. The cake also provides 3 grams of fiber and 53 grams of sugar. Keep in mind that these values can vary based on portion size and any modifications made to the recipe.([momlovesbaking.com][4])
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## Conclusion
The Peanut Butter Cup Dump Cake is a simple yet indulgent dessert that brings together the beloved flavors of chocolate and peanut butter. Its ease of preparation and customizable nature make it a perfect choice for gatherings, potlucks, or a sweet ending to any meal. Whether served warm with a scoop of ice cream or enjoyed on its own, this dessert is sure to satisfy your
[1]: https://lifewithjanet.com/2025/02/17/peanut-butter-cup-dump-cake/?utm_source=chatgpt.com “Peanut Butter Cup Dump Cake”
[2]: https://www.lifemadedelicious.ca/recipes/peanut-butter-cup-dump-cake/89aee378-23f8-4df1-b6fd-0df4ba3e56e1?utm_source=chatgpt.com “Peanut Butter Cup Dump Cake Recipe – LifeMadeDelicious.ca”
[3]: https://www.bettycrocker.com/recipes/peanut-butter-cup-dump-cake/cfed07b0-5efa-436c-8e34-b8c90d33e99d?utm_source=chatgpt.com “Peanut Butter Cup Dump Cake Recipe – BettyCrocker.com”
[4]: https://www.momlovesbaking.com/chocolate-peanut-butter-dump-cake/?utm_source=chatgpt.com “Chocolate Peanut Butter Dump Cake – Mom Loves Baking”
