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1. Prepare Your Ingredients:
Start by measuring out your peanuts and setting them aside. If you’re using caramel candies, unwrap them and place them in a microwave-safe bowl. If you’re using caramel bits, there’s no need to unwrap them—just measure out the required amount.
2. Melt the Caramel:
In a microwave-safe bowl, combine the caramel candies (or caramel bits) with the butter. Microwave the mixture in 30-second intervals, stirring in between, until the caramel is completely melted and smooth. This usually takes about 1-2 minutes, depending on your microwave.
Once melted, stir in the vanilla extract, if desired, for an added depth of flavor.
3. Combine the Peanuts and Caramel:
Add the roasted peanuts to the melted caramel and stir gently to coat all of the peanuts in the gooey caramel mixture. Make sure every peanut is covered for the best taste and texture.
4. Form the Clusters:
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Using a spoon or your hands, scoop small portions of the peanut-caramel mixture and drop them onto the prepared baking sheet. You can make the clusters as large or small as you like, but smaller clusters tend to be easier to handle and enjoy.
If you want to add an extra touch of flavor, lightly sprinkle sea salt over the clusters while the caramel is still soft.
5. Let the Clusters Set:
Allow the peanut caramel clusters to set at room temperature for about 30 minutes to 1 hour. If you’re in a rush, you can place the baking sheet in the refrigerator for 15-20 minutes to speed up the process. Once set, the caramel will firm up, and the clusters will be ready to enjoy!
6. Store and Serve:
Once the clusters have cooled and set, carefully remove them from the parchment paper. Store them in an airtight container at room temperature for up to a week. If you’d like to keep them for longer, you can refrigerate them for up to 2 weeks.
Tips for the Best Peanut Caramel Clusters:
- Nuts: While peanuts are the classic choice, feel free to experiment with other nuts like cashews, almonds, or pecans for a different flavor profile. Just make sure to use unsalted nuts for balance if you’re using salted caramel.
- Caramel Quality: Using good-quality caramel candies or bits will make a huge difference in the taste and texture of your clusters. If you’re feeling ambitious, you can also make your own homemade caramel sauce for a more gourmet touch!
- Add Chocolate: For an extra indulgent treat, drizzle melted chocolate over the cooled caramel clusters or dip them halfway in chocolate before setting. Dark, milk, or white chocolate all pair beautifully with caramel and peanuts.
- Salted Caramel: If you’re a fan of the salty-sweet combination, don’t forget to add a pinch of sea salt on top of the clusters once they’re formed. It enhances the caramel flavor and gives the peanuts a savory kick.
Why You’ll Love These Clusters:
- Irresistible Flavor: The caramel is rich and smooth, while the peanuts provide a satisfying crunch, creating a delightful contrast in every bite.
- Perfect for Any Occasion: Whether you’re hosting a party, need a snack for movie night, or want a homemade gift, Peanut Caramel Clusters are versatile and perfect for any occasion.
- Easy to Customize: Whether you add chocolate, sprinkle some sea salt, or use different nuts, this recipe is customizable to your taste, making it a fun and easy treat to experiment with.
Conclusion:
These Peanut Caramel Clusters are the perfect balance of sweet and salty, with rich caramel enveloping crunchy peanuts for a flavor-packed bite. They’re easy to make, require just a few ingredients, and are perfect for enjoying at home or sharing with friends and family. Whether you’re making a batch for yourself or wrapping them up as a gift, these delicious treats will be a hit every time. Enjoy this simple, decadent snack—your taste buds will thank you!
