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### Instructions:
**Step 1: Prepare the Peanuts**
Start by roasting the peanuts. You can either roast them in the oven at 350°F (175°C) for about 10-15 minutes, or in a pan over medium heat for 5-7 minutes. Make sure to stir occasionally to prevent burning. If you prefer a smoother jam, you can peel the peanuts before blending. However, if you enjoy the texture and slight crunch of peanut skins, feel free to leave them on.
**Step 2: Blend the Peanuts**
Once the peanuts have cooled down a bit, transfer them to a blender or food processor. Pulse the peanuts until they break down into a coarse paste. You can control the texture here depending on how chunky or smooth you like your peanut jam.
**Step 3: Add the Condensed Milk**
Add the sweetened condensed milk to the peanut paste. Blend again until the mixture becomes smooth and creamy. The condensed milk will add that rich, velvety sweetness to balance out the nutty flavor of the peanuts.
**Step 4: Adjust the Consistency and Taste**
If you’d like your peanut jam to be a little runnier, you can add a small amount of milk or water to adjust the consistency. Add a pinch of salt if you’d like to enhance the flavors and balance the sweetness. Blend for a few more seconds to incorporate.
**Step 5: Store the Peanut Jam**
Transfer the peanut jam into an airtight jar or container. Store it in the refrigerator for up to 1-2 weeks. The peanut jam will thicken as it cools, but it will still be spreadable.
Tips:
1. **Roast your own peanuts:** If you want to make the recipe from scratch, roasting your own peanuts will give you a fresher and more intense flavor.
2. **Customize the sweetness:** If you like your peanut jam less sweet, adjust the amount of condensed milk. You can always add a little more if you prefer it sweeter.
3. **Add extras:** Feel free to add chocolate chips, a dash of vanilla extract, or even a sprinkle of cinnamon for a fun twist.
4. **Make it crunchy:** For a chunky version, pulse the peanuts for a shorter time, so some larger pieces remain.
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