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Peanut jam with condensed milk with just

Peanut jam with condensed milk with just

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ontainer. Refrigerate and let it sit for at least an hour to thicken slightly.

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    • 🍞 How to Enjoy It

    • Spread on warm toast or bread
    • Drizzle over waffles or pancakes
    • Use as a dip for fruits like apples or bananas
    • Swirl into oatmeal or yogurt
    • Use as a filling for pastries or thumbprint cookies

    🔄 Variations & Tips

    • Crunchy Version: Reserve a few tablespoons of crushed peanuts to stir in at the end.
    • Chocolate Twist: Add a spoonful of cocoa powder or melted chocolate for a Nutella-style vibe.
    • Spiced Up: A pinch of cinnamon or a drop of vanilla extract can elevate the flavor beautifully.

    🧊 Storage

    Store in a sealed jar in the refrigerator for up to 2–3 weeks. Stir before each use, especially if any natural oils separate.

    Final Thoughts

    This Peanut Jam with Condensed Milk is the perfect example of how a simple combination can create something absolutely irresistible. It’s rich, sweet, satisfying, and shockingly easy to prepare. Whether you serve it at breakfast, dessert, or as a snack, this creamy, nutty spread is bound to become a household favorite.

    Would you like a printable label design for your peanut jam jars?