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Pecan Cheesecake Pie

Pecan Cheesecake Pie

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Pecan Cheesecake Pie: A Sweet and Savory Delight!

If you’re a fan of both cheesecake and pecan pie, get ready to fall in love with this Pecan Cheesecake Pie! This indulgent dessert combines the rich, creamy texture of cheesecake with the nutty, sweet flavor of a classic pecan pie. It’s the perfect balance of decadence and sweetness, making it an ideal treat for any special occasion, holiday, or simply a well-deserved dessert at the end of the day.

Let’s dive into this easy-to-make, no-fuss recipe for Pecan Cheesecake Pie that will wow your taste buds and have everyone asking for seconds!

Ingredients:

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/4 cup sour cream (optional, for extra creaminess)

For the Pecan Topping:

  • 1 1/2 cups pecan halves or pieces
  • 1/2 cup light corn syrup
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Pie Crust:

  • 1 pre-made pie crust (or homemade if you prefer)

Note: If you’re in a pinch, a graham cracker crust also works wonderfully with this recipe!

Instructions:

Step 1: Prepare the Cheesecake Layer

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. This usually takes about 2-3 minutes.
  3. Add the vanilla extract and egg, continuing to beat until fully incorporated. If you’re using sour cream for an extra creamy texture, fold it in at this stage.
  4. Pour the cheesecake mixture into your pre-baked pie crust, spreading it out evenly with a spatula.

Step 2: Make the Pecan Topping

  1. In a saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, vanilla extract, and salt. Stir the mixture and bring it to a gentle simmer for about 2 minutes.
  2. Once the syrup is heated and smooth, remove the saucepan fr