ADVERTISEMENT

Pecan Cheesecake Pie

Pecan Cheesecake Pie

by

ADVERTISEMENT

  • Layer the pie: Gently spoon the pecan mixture over the cheesecake layer, trying not to mix the two.
  • Bake: Place the pie on a baking sheet and bake for 50–60 minutes, or until the center is set and the top is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  • Cool completely: Allow the pie to cool to room temperature, then chill for at least 2 hours before slicing.

    • Tips for Success

    • Let your cream cheese come to room temperature for a smooth, lump-free cheesecake layer.
    • Don’t overmix the layers when assembling—the clean division is part of the pie’s charm.
    • This pie slices best when thoroughly chilled.

    Serving Suggestions

    • Serve chilled or at room temperature.
    • Top with whipped cream or a drizzle of caramel sauce for extra indulgence.
    • Pairs perfectly with a cup of strong coffee or a scoop of vanilla ice cream.

    Final Thoughts

    Pecan Cheesecake Pie is the kind of dessert that makes people pause after the first bite—surprised, delighted, and ready for another slice. It’s decadent without being overly rich, sweet but perfectly balanced, and layered with love and tradition.

    Whether you’re serving it at Thanksgiving, a Sunday supper, or just because, this pie is guaranteed to be the star of your dessert table. Go ahead—bake it once, and you’ll be hooked for life.

    Would you like a printable version, social media caption, or tips for making mini versions of this pie? I’d be happy to help!