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Pecan Pie Cobbler, Don’t Lose This Recipe

Pecan Pie Cobbler, Don’t Lose This Recipe

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Pecan Pie Cobbler: Don’t Lose This Recipe

If you’re a fan of comforting, sweet desserts, then you’re going to love this one! Imagine the rich, buttery goodness of a traditional pecan pie combined with the fluffy, cakey texture of a cobbler. The result? Pecan Pie Cobbler—a truly indulgent dessert that’s perfect for any occasion. Whether it’s a family dinner, holiday gathering, or simply a treat to enjoy with a cup of coffee, this dessert will quickly become a favorite in your recipe collection. Don’t lose this one—it’s a keeper!

What is Pecan Pie Cobbler?

Pecan Pie Cobbler is a delightful twist on the classic pecan pie. Instead of a pie crust, it features a biscuit-like, cake-like layer that soaks up the rich, gooey filling of a traditional pecan pie. The result is a unique dessert that’s both comforting and decadent, with the perfect balance of crunch from the pecans and softness from the cobbler topping. It’s easy to make, deliciously sweet, and sure to impress anyone who tries it.

If you’re looking for a dessert that combines the best of both worlds—pie and cobbler—look no further. This pecan pie cobbler is the answer to your dessert dreams.

Why You’ll Love Pecan Pie Cobbler

  1. Easy to Make: You don’t need a lot of fancy ingredients or complicated techniques. It’s a straightforward recipe that comes together quickly, with minimal effort.
  2. Irresistibly Delicious: The flavor is a perfect balance of sweet, nutty, and buttery, with the warmth of brown sugar and vanilla.
  3. Perfect Texture: The crispness of the pecans and the gooey, sticky center pair beautifully with the soft, cakey topping. It’s a satisfying bite every time.
  4. Versatile: Serve it warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra special treat.

Ingredients You’ll Need

Here’s a simple list of ingredients that you’ll need to create this heavenly pecan pie cobbler:

For the Cobbler:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

For the Pecan Pie Filling:

  • 1 1/2 cups light brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 teaspoon salt