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**Pecan Shortbread Bars Recipe: Buttery, Crispy, and Irresistible**
When it comes to simple yet indulgent treats, **Pecan Shortbread Bars** are the perfect balance of buttery richness, nutty flavor, and a crispy texture. These delightful bars are ideal for any occasion, from holiday celebrations to casual afternoon snacks, offering a melt-in-your-mouth experience that’s hard to resist.
With their crunchy shortbread base, topped with a layer of toasted pecans, these bars are a twist on traditional shortbread cookies, giving you all the goodness of pecan pie in a portable, easy-to-make form. The buttery flavor of shortbread pairs perfectly with the toasted pecans, making these bars a delicious treat everyone will love.
### Why You’ll Love These Pecan Shortbread Bars
– **Buttery & Rich**: The shortbread crust is made with butter, creating a rich, melt-in-your-mouth texture.
– **Nutty & Crunchy**: Toasted pecans add a satisfying crunch and a nutty flavor that complements the sweetness of the shortbread.
– **Easy to Make**: These bars come together quickly with simple ingredients, requiring minimal prep and no rolling or cutting like traditional cookies.
– **Perfect for Any Occasion**: Whether it’s a holiday, a family gathering, or a casual weekend treat, these bars are a crowd-pleaser.
### Key Ingredients
– **Butter**: The star of any good shortbread, butter gives the bars their rich flavor and tender texture.
– **Flour**: All-purpose flour forms the base of the shortbread, contributing to its delicate crumbly texture.
– **Powdered Sugar**: Powdered sugar is used instead of granulated sugar for a smoother texture and finer crumb.
– **Salt**: A pinch of salt helps balance the sweetness and enhances the flavor of the shortbread.
– **Pecans**: Chopped pecans add a nutty crunch and complement the buttery shortbread perfectly.
– **Vanilla Extract**: Adds depth and a touch of sweetness to the shortbread dough.
– **Egg**: The egg helps bind the dough together and contributes to the structure of the bars.
### How to Make Pecan Shortbread Bars
#### Ingredients:
– 2 cups all-purpose flour
– 1 cup (2 sticks) unsalted butter, softened
– ¾ cup powdered sugar
– ¼ tsp salt
– 1 tsp vanilla extract
– 1 egg, beaten
– 1 ½ cups pecans, coarsely chopped
– 2 tbsp brown sugar (optional, for sprinkling)
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