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Why You’ll Love Penuche Fudge
- Simple Ingredients: Uses pantry staples with no need for chocolate.
- Rich Flavor: The brown sugar and butter create a deep caramel flavor that’s uniquely comforting.
- Customizable: Add nuts, coconut, or even a dash of cinnamon for your personal twist.
Tips for Perfect Penuche Fudge
- Use a Candy Thermometer: For best results, cook the sugar mixture to about 234°F (soft-ball stage).
- Beat Well: Beating the fudge after cooking is essential to achieve the creamy texture.
- Storage: Store fudge in an airtight container at room temperature for up to two weeks or in the fridge for longer shelf life.
Final Thoughts
Whether you’re a fudge fanatic or just discovering this caramel-rich delight, Penuche Fudge is a must-try recipe that will quickly become a favorite. Perfect for sharing, gifting, or treating yourself, this fudge brings a warm, buttery sweetness to any occasion.
Would you like me to help you create a printable recipe card or suggest gift-wrapping ideas for your fudge?
